Quinoa Nasi Goreng
  • Cow’s milk-free and lactose-free

    Take care when a product is marked lactose-free; it may still contain cow’s milk proteins because it is possible to buy lactose-free milk.

  • Egg-free

    Does not contain eggs, but where a recipe does contain eggs, they can often be replaced by an egg substitute.

  • Fish-free

    The recipe does not contain fish.

  • Gluten-free

    Made from flour from which the gluten has been removed, or which has been made low in gluten and free of cereals such as wheat, rye, spelt or kamut.

  • Nut-free

    This refers to actual nuts. It may be confusing, but peanuts are not included in this group!

  • Peanut-free

    Peanuts are in fact legumes that grow under the ground.

  • Shellfish and crustacean-free

    The recipe does not contain any shellfish or crustaceans.

  • Soya-free

    but be careful with vegetarian variants of dishes, because soya is often incorporated into vegetarian meat substitutes.

  • Sulphite-free

    Is sometimes added as a preservative.

Quinoa Nasi Goreng

Serves 4; 30 minutes
250 g
2 tbsp
sunflower oil
150 g
streaky bacon in strips
1
chopped onion
3
cloves of garlic, crushed
1 tsp
cumin seeds, ground
1 tsp
coriander, ground 
1
leek, sliced in rings
400 g
pre-packed assorted Chinese stir-fry vegetables
1
spring onion, cut into rings

 

Tip: Delicious with home-made satay and satay sauce! 

Equipment

  • Wok

Instructions

  • Boil the Quinoa according to the instructions on the back of the packaging.  
  • Heat the oil in a wok. Fry the strips of bacon for 3 minutes until crisp then remove from the wok. 
  • Fry the onion and the garlic in the bacon fat left in the wok for 1 minute. 
  • In the meantime, crush the cumin seeds in a mortar. Fry the crushed cumin seeds and the ground coriander for 1 minute with the onion. 
  • Add the leek and the stir-fry vegetables. Fry the vegetables for 4 minutes until done but still crisp. 
  • Mix the Quinoa and the bacon through the vegetables. 
  • Add salt and pepper to taste and sprinkle the spring onion rings over the Quinoa. 

Nutritional value per person

  • 555 Kcal
  • 43 g Carbohydrates
  • 17 g Protein
  • 33 g Fat
  • 9 g Dietary fibre
Paul's Quinoa Seeds Paul's Quinoa Seeds
For this recipe, use the Paul's Quinoa Seeds from Paul's Quinoa.