How to prepare Paul's Quinoa Seeds

Cooking seeds step 1

Portion: 1/2 cup of Quinoa and 1 cup of water or bouillion per person.

Cooking seeds step 2

Rinse: rinse the Quinoa briefly under cold running water.

Cooking seeds step 3

Cook: bring the Quinoa to the boil and simmer for 12 minutes on a low heat in a covered pan.

Cooking seeds step 4

Rest: remove the pan from the heat and let the Quinoa rest for another 5 minutes with the pan covered.

/sites/default/files/afbeeldingen/producten/pauls-quinoa-bg-seeds.png

How to prepare Paul's Quinoa 3 Minutes

Cooking precooked step 1

Portion: 1/2 cup of Quinoa and 1 cup of water or bouillion per person.

Cooking precooked step 2

Rinse: rinse the Quinoa briefly under cold running water.

Cooking precooked step 3

Cook: bring the Quinoa to the boil and turn off the heat as soon as it boils.

Cooking precooked step 4

Rest: remove the pan from the heat and let the Quinoa rest for 5 to 7 minutes with the pan covered.

/sites/default/files/afbeeldingen/producten/pauls-quinoa-bg-precooked.png

How to prepare Paul's Quinoa & Bulgur

Cooking bulgur step 1

Portion: 1/2 cup of Quinoa & Bulgur and 1 cup of water or bouillion per person.

Cooking bulgur step 2

Rinse: rinse the Quinoa & Bulgur briefly under cold running water.

Cooking bulgur step 3

Cook: bring the Quinoa & Bulgur to the boil and simmer for 12 minutes on a low heat in a covered pan.

Cooking bulgur step 4

Rest: remove the pan from the heat and let the Quinoa & Bulgur rest for another 5 minutes with the pan covered.

/sites/default/files/afbeeldingen/producten/pauls-quinoa-bg-bulgur.png

How to prepare Paul's Quinoa Flakes

Cooking flakes step 1

Porridge: Quinoa flakes with (almond or soy) milk, fresh fruit, fresh nuts, honey and cinnamon. Very tasty!

Cooking flakes step 2

Breading: use Quinoa flakes to bread fish, meat, chicken and vegetables. You should definitely try this yourself!

Cooking flakes step 3

Topping: fry the Quinoa flakes in a pan without oil or butter and use the flakes as a topping on a salad.

/sites/default/files/afbeeldingen/producten/pauls-quinoa-bg-flakes.png

How to prepare Paul's Quinoa Flour

Cooking flour step 1

Pancakes: mix 1 cup of Quinoa flour, 1 cup of milk, 1 egg and 1 spoon of honey for 1 large gluten free pancake. Very tasty!

Cooking flour step 2

Cupcakes: simply use a mix of 90% Quinoa flour and 10% almond flour instead of wheat flour, and bake your own gluten free (cup)cakes.

Cooking flour step 3

Bread: 375g of gluten free flour, 125g of Quinoa flour, 25g of yeast, 100g of buttermilk, 250ml of water = 2 gluten free Quinoa breads!

/sites/default/files/afbeeldingen/producten/pauls-quinoa-bg-flour.png

How to prepare Paul's Quinoa Puffs

Cooking puffs step 1

Topping: use our crunchy Quinoa puffs as a topping on your early in the morning yoghurt or porridge.

Cooking puffs step 2

Topping: use our crunchy Quinoa puffs as a gluten free topping on a salad (instead of bread crumbs).

Cooking puffs step 3

Topping: use our crunchy Quinoa puffs to decorate your (cup)cakes and brownies. Very tasty!

/sites/default/files/afbeeldingen/producten/pauls-quinoa-bg-puffs.png